I am guilty of the title of this article. I am amazingly and shamefully guilty as sin and beyond sin. I found some photos a friend put up on Facebook, He had made some candy. Chocolate covered cream caramel squares. The evil git made me drool. So I asked him if he would share the recipe with me for the blog. This recipe and these wonderful photos being shared here, are the result. So I give you, all the way from Finland some amazing candy for you to make at home.
* These are so sweet they should be the last thing to be served even in a dessert table, nothing else will taste like anything after you pop one in your mouth. I served them for my family on mothers’ day and nobody would eat more than two pieces due to the immense sweetness though everybody loved them. I wouldn’t have had any problems eating the whole tray though.
* Might try and go for dark / bitter chocolate for a less sweet toothy audience. Who doesn’t love Swiss though?
* Great when combined with strong, black coffee!
* Kids will go crazy for these
I am so very lucky to have amazing friends all over this planet doing amazing and interesting, and in this case delicious things every day. On behalf of my readers, I would like to thank my dear friend properly in his native language, kiitos! Mina rakastan sinua! Or, for those who speak the Finnish language even less than I do, “Thanx, I love you!” (And I love these yummies too….Perhaps more than I love you…. I must make them and find out… ;P ) In fact, I suspect many of my readers will love this recipe as much as I am going to…. Many hugs, to this friend in Finland who is kind enough to share this, and to all my friends around the world, including all my readers. Enjoy this recipe people and don’t be afraid to mix it up as suggested. And to the friend kind enough to share, next time I am in Suomi (Finland) olut (beer) is on me! Kiitos!